Barbecue Rubs
Rubs are the spice of barbecue. Created by Steven Raichlen, our Best of Barbecue Rubs are designed to boost the flavor of the food cooked on your grill, pit, or smoker.
Available in 4 flavors.
The All Purpose Rub is the best of Kansas City, Memphis, and Texas rolled into one. Rub it on ribs, shoulders, beef, poultry, seafood, and yes, even veggies, for the authentic flavor of true 'que.
The Island Spice Rubs is a Jamaican-style jerk seasoning that gives pork, lamb, and other meats, chicken, burgers, seafood, and vegetables a righteous island spice flavor. Electrifying to the last bite.
The Lone Star Barbecue Rub is a no-nonsense rub from Texas made with chili powder, cumin, and garlic - with just enough cinnamon and cocoa to make sure you're paying attention. Contains no sugar - perfect for pit masters who don't like sweet rubs.
The Desert Barbecue Rub is crunchy crystals of turbinado sugar are scented with cinnamon, cloves, allspice, and vanilla. Perfect for grilling pineapples, peaches, and other fruits. Now you can grill everything, even dessert!