Traeger Rubs
Five Types Available; Barbecue Rub, Beef Rub, Chicken Rub, Prime Rib Rub, and Sweet Rub.
Barbecue Rub: Granular magic performs wonders on poultry and pork. You’ll find using just a little bit of this rub is all you’ll need to produce grand slam flavor on your Traeger cooked meats.
Beef Rub: Adds a wonderful kick to burgers, steaks, any cut of cow. This zesty blend of spices is coarse ground to help accentuate the great lavor of beef.
Chicken Rub: Especially formulated for poultry, there is no better way to
produce the most flavorful, succulent chicken you’ve ever tasted. This is also
a tremendous all-purpose seasoning on beef and pork.
Prime Rib Rub: Your family and friends will rave over how this mouth-watering tasty seasoning elevates prime rib to a whole new dimension of flavor.
Sweet Rub: Sweetness with a hint of apple and cinnamon provide a
wonderful flavor enhancer for beef, pork or chicken. Try it on steaks.